Shasha presents Tej Pata. Pure, organic, Premium Hand Select Grade true bay leaves. This means that after mechanical sorting, two rounds of hand selection are done to ensure that these leaves are the best of the best. Only about 1% of all bay leaves meet the criteria for this grade. You may not know it when you taste it, but you know when its missing. That stew or seafood dish just seem to need something? This is it. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavour to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
