Shasha presents Khus Khus. Khus-Khus or Poppy Seeds are tasteless, but when heated, they obtain a nutty, sweet and spicy flavour. Roast or bake Shasha Khus Khus and add to your curry for a sweet and crunchy taste or use them as a topcoat for sweet preparations and laddus. Add khus-khus to enhance the texture of your dish
