Ajwain is a member of the Umbelliferae family, which has some 2,700 members including dill, caraway and cumin. It is mostly found in Indian cooking, where it is also known as bishop's weed or carom. It is particularly suited to the delicate vegetarian fare found in the state of Gujarat.
Ajwain not only enhances the taste of a dish but also is extremely nutritious. Rich in fibre, antioxidants, and other vitamins & minerals, it is associated with health benefits and has been used in Indian medicine practices for long.
